Araştırma Makalesi
Yıl 2020,
Cilt: 24 Sayı: 2, 349 - 362, 31.12.2020
Öz
Rejection of novelty in neo-psychology is called neophobia which is mean fear of innovation. Food neophobia
expresses reluctance of people to consume new or unusual foods based on their culture and current diet. The
present study aimed to evaluate the extent to which undergraduate students (at Mersin University’s Faculty of
Tourism) experience food neophobia. The Food Neophobia Scale is used to measure the fear of new foods. A faceto-face Turkish questionnaire was applied to 370 undergraduate students consisting of three departments
(Department of Gastronomy and Culinary Arts, Department of Tourism Management, and Department of Tourism
Guidance) with method of convenience sampling. The data were analyzed through t-test, Anova and factor
analysis. It was determined that in general students' food neophabia level was neutral. On the basis of
department, it was found that Gastronomy and Culinary Arts’ students were the most open in trying new food,
whereas students of the Tourism Guidance department were found to be the most food neophobic. On the other
hand, no significant difference was found between the “food neophobia” and “gender” and “marital status”.
According to the analysis of students' attitudes towards new foods, it was determined that students were not
open to trying ethnic foods
Anahtar Kelimeler
Kaynakça
- Alley, T. R. & Potter, K. A. (2011). Food neophobia and sensation seeking, Ed:Preedy, V. R., Watson, C. & Martin, C. R.: Handbook Behavior: Food and Nutrition. 707-724.
- Asperin, A. E., Phillips, W. J., & Wolfe, K. (2011). Exploring food neophobia and perceptions of ethnic foods: The case of Chinese and Thai cuisines. International CHRIE Conference-Refereed Track. 4. 1-9.
- Barbera, F., Verneau, F., Amato, M., & Grunert, K. (2018). Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations. Food quality and preference, 64, 120-125.
- Barrena, R., & Sanchez, M. (2012). Neophobia, personal consumer values and novel food acceptance. Food Quality and Preference, 27(1), 72-84.
- Birch, L. L., & Fischer, J. O. (1998). Appetite and eating behaviour in children and adolescents. Pediatrics, 101, 539-549.
- Birdir, S., İflazoğlu, N., & Birdir, K. (2019). Turist Rehberi Adaylarında Yeni Yiyecek Deneme Korkusu (Neophobia), VIII. National IV. International Eastern Mediterranean Tourism Symposium, Anamur/ Mersin / Turkey, 241-249.
- Choe, Y. J. & Cho, S. M. (2011). Food neophobia and willingness to try non-traditional foods for Koreans, Food and Quality and Preference, 22, 671-677.
- Cronbach, L. J. (1990). Essentials of Psyhological Testing. New York: Harper Collins Publisher.
- Dovey, T. M., Staples, P. A., Gibson, E. L., & Halford, J. C. (2008). Food neophobia and ‘picky/fussy’eating in children: a review. Appetite, 50(2-3), 181-193.
- Edwards, J. S. A., Hartwell, H. L., & Brown, L. (2010). Changes in food neophobia and dietary habits of international students. Journal of Human Nutrition and Dietetics, 23(3), 301-311.
- Erten, M. (2006). Adıyaman ilinde eğitim gören üniversite öğrencilerinin beslenme bilgilerinin ve alışkanlıklarının araştırılması. Yayımlanmamış Yüksek Lisans Tezi. Gazi Üniversitesi, Eğitim Bilimleri Enstitüsü, Aile Ekonomisi ve Beslenme Eğitimi Anabilim Dalı, Ankara.
- Fallon, A. E., & Rozin, P. (1983). The psychological bases of food rejections by humans. Ecology of Food And Nutrition, 13(1), 15-26.
- Flight, I., Leppard, P., & Cox, D. N. (2003). Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents. Appetite, 41(1), 51-59.
- Frank, R. A., & Raudenbush, B. (1998). Individual differences in approach to novelty: The case of human food neophobia. In R. R. Hoffman, M. F. Sherrick, & J. S. Warm (Eds.). Viewing psychology as a whole: The integrative science of William N. Dember (pp. 227-245). Washington, DC, US: American Psychological Association.
- Henriques, A. S., King, S. C., & Meiselman, H. L. (2009). Consumer segmentation based on food neophobia and its application to product development. Food Quality and Preference, 20(2), 83–91.
- Kargiglioğlu, Ş. (2015). Gaziantep’te gastronomi turizmi: Gaziantep’i gastronomi turizmi kapsamında ziyaret eden yerli turistlerin görüşleri üzerine bir araştırma. Yayımlanmamış Yüksek Lisans Tezi, İzmir Katip Çelebi Üniversitesi, Sosyal Bilimler Enstitüsü, Turizm İşletmeciliği Anabilim Dalı, İzmir.
- Knaapila, A., Silventoinen, K., Broms, U., Rose, R. J., Perola, M., Kaprio, J., & Tuorila, H. M. (2011). Food neophobia in young adults: genetic architecture and relation to personality, pleasantness and use frequency of foods, and body mass index a twin study. Behavior Genetics, 41(4), 512-521.
- Olabi, A., Najm, N. E. O., Baghdadi, O. K., & Morton, J. M. (2009). Food neophobia levels of Lebanese and American college students. Food Quality and Preference, 20(5), 353-362.
- Özgen, L., & Türkmen, F. (2018). Yeni yiyeceklere yaklaşım ölçeğinin geçerlenmesi. Journal of Tourism and Gastronomy Studies,6(2), 229-243.
- Pliner, P. & Salvy, S. (2006). Food neophobia in humans. Frontiers in Nutritional Science, 3, 1-31.
- Pliner, P., & Hobden, K. (1992). Development of a scale to measure the trait of food neophobia in humans. Appetite, 19(2), 105-120.
- Pliner, P., Eng, A., & Krishnan, K. (1995). The effects of fear and hunger on food neophobia in humans. Appetite, 25(1), 77-87.
- Pliner, P., Pelchat, M., & Grabski, M. (1993). Reduction of neophobia in humans by exposure to novel foods. Appetite, 20(2), 111-123.
- Raudenbush, B., & Frank, R. A. (1999). Assessing food neophobia: The role of stimulus familiarity. Appetite, 32(2), 261-271.
- Rigal, N., Frelut, M. L., Monneuse, M. O., Hladik, C. M., Simmen, B., & Pasquet, P. (2006). Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents. Appetite, 46(2), 207-214.
- Schnettler, B., Grunert, K. G., Miranda-Zapata, E., Orellana, L., Sepúlveda, J., Lobos, G. & Höger, Y (2017). Testing the abbreviated food technology neophobia scale and its relation to satisfaction with food-related life in university students. Food Research International, 96, 198-205.
- Schulze, G., & Watson, N. V. (1995). Comments on flavor neophobia in selected rodent species’. Biological Perspectives on Motivated Activities. Ablex Publishing Corporation, Norwood, New Jersey, 229-230.
- Seyidoğlu, H. (2000). Bilimsel araştırma ve yazma el kitabı. İstanbul: Güzem Yayınları.
- Shenoy, S. S. (2005). Food tourism and the culinary tourist. A Thesis Presented to Graduate School of Clemson University, USA: South Carolina.
- Siegrist, M., Hartmann, C., & Keller, C. (2013). Antecedents of food neophobia and its association with eating behavior and food choices. Food Quality and Preference, 30 (2), 293-298.
- Tuorila, H., Leahteenmaki, L., Pohjalainen, L., & Lotti, L. (2001). Food neophobia among the Finns and related responses to familiar and unfamiliar foods. Food Quality and Preference, 12, 29-37.
- Vidigal, M. C., Minim, V. P., Simiqueli, A. A., Souza, P. H., Balbino, D. F., & Minim, L. A. (2015). Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil. LWT-Food Science and Technology, 60(2), 832-840.
- Wądołowska, L., Babicz-Zielińska, E., & Czarnocińska, J. (2008). Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study. Food policy, 33(2), 122-134.
- Yazıcıoğlu, Y., & Erdoğan, S. (2004). SPSS uygulamalı bilimsel araştırma yöntemleri. Ankara: Detay Yayıncılık.
- Yiğit, S. (2018). Etnik mutfak ürünlerinin tercihinde neofobinin etkisi. (karşılaştırmalı bir uygulama). Yayımlanmamış Yüksek Lisans Tezi, Balıkesir Üniversitesi, Sosyal Bilimler Enstitüsü, Gastronomi ve Mutfak Sanatları Anabilim Dalı, Balıkesir.
- Yiğit, S., & Doğdubay, M. (2017). Gastronomi eğitimi alan öğrencilerde yiyecekte yenilik korkusu (food neophobia): Balıkesir üniversitesi örneği. Journal of Tourism and Gastronomy Studies, 5, 162-168.
Yıl 2020,
Cilt: 24 Sayı: 2, 349 - 362, 31.12.2020
Öz
Neo-psikolojide yeniliğin reddedilmesi, yenilik korkusu olan neofobi olarak adlandırılır. Gıda neofobisi, insanların
kültürlerine ve mevcut diyetlerine dayanarak yeni veya sıra dışı yiyecekleri tüketme isteksizliğini ifade eder. Bu
çalışma, lisans öğrencilerinin (Mersin Üniversitesi Turizm Fakültesi'nde) gıda neofobisini ne ölçüde
deneyimlediklerini değerlendirmeyi amaçlamıştır. Gıda Neofobi Ölçeği, yeni gıdaların korkusunu ölçmek için
kullanılır. Kolayda örnekleme yöntemi ile üç bölümden (Gastronomi ve Mutfak Sanatları Bölümü, Turizm Yönetimi
Bölümü ve Turizm Rehberliği Bölümü) oluşan 370 lisans öğrencisine yüz yüze Türkçe anket uygulanmıştır. Veriler ttesti, Anova ve faktör analizi ile analiz edilmiştir. Genel olarak öğrencilerin gıda neofobi düzeyinin nötr olduğu belirlenmiştir. Bölüm temelinde, Gastronomi ve Mutfak Sanatları öğrencilerinin yeni yiyecek denemede en açık
oldukları, Turizm Rehberliği bölümü öğrencilerinin ise en fazla gıda neofobisi olduğu tespit edilmiştir. Öte yandan,
“gıda neofobisi” ile “cinsiyet” ve “medeni durum” arasında anlamlı bir fark bulunmamıştır. Öğrencilerin yeni
gıdalara karşı tutumlarının analizine göre, öğrencilerin etnik gıdaları denemeye açık olmadığı belirlenmiştir.
Anahtar Kelimeler
Kaynakça
- Alley, T. R. & Potter, K. A. (2011). Food neophobia and sensation seeking, Ed:Preedy, V. R., Watson, C. & Martin, C. R.: Handbook Behavior: Food and Nutrition. 707-724.
- Asperin, A. E., Phillips, W. J., & Wolfe, K. (2011). Exploring food neophobia and perceptions of ethnic foods: The case of Chinese and Thai cuisines. International CHRIE Conference-Refereed Track. 4. 1-9.
- Barbera, F., Verneau, F., Amato, M., & Grunert, K. (2018). Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations. Food quality and preference, 64, 120-125.
- Barrena, R., & Sanchez, M. (2012). Neophobia, personal consumer values and novel food acceptance. Food Quality and Preference, 27(1), 72-84.
- Birch, L. L., & Fischer, J. O. (1998). Appetite and eating behaviour in children and adolescents. Pediatrics, 101, 539-549.
- Birdir, S., İflazoğlu, N., & Birdir, K. (2019). Turist Rehberi Adaylarında Yeni Yiyecek Deneme Korkusu (Neophobia), VIII. National IV. International Eastern Mediterranean Tourism Symposium, Anamur/ Mersin / Turkey, 241-249.
- Choe, Y. J. & Cho, S. M. (2011). Food neophobia and willingness to try non-traditional foods for Koreans, Food and Quality and Preference, 22, 671-677.
- Cronbach, L. J. (1990). Essentials of Psyhological Testing. New York: Harper Collins Publisher.
- Dovey, T. M., Staples, P. A., Gibson, E. L., & Halford, J. C. (2008). Food neophobia and ‘picky/fussy’eating in children: a review. Appetite, 50(2-3), 181-193.
- Edwards, J. S. A., Hartwell, H. L., & Brown, L. (2010). Changes in food neophobia and dietary habits of international students. Journal of Human Nutrition and Dietetics, 23(3), 301-311.
- Erten, M. (2006). Adıyaman ilinde eğitim gören üniversite öğrencilerinin beslenme bilgilerinin ve alışkanlıklarının araştırılması. Yayımlanmamış Yüksek Lisans Tezi. Gazi Üniversitesi, Eğitim Bilimleri Enstitüsü, Aile Ekonomisi ve Beslenme Eğitimi Anabilim Dalı, Ankara.
- Fallon, A. E., & Rozin, P. (1983). The psychological bases of food rejections by humans. Ecology of Food And Nutrition, 13(1), 15-26.
- Flight, I., Leppard, P., & Cox, D. N. (2003). Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents. Appetite, 41(1), 51-59.
- Frank, R. A., & Raudenbush, B. (1998). Individual differences in approach to novelty: The case of human food neophobia. In R. R. Hoffman, M. F. Sherrick, & J. S. Warm (Eds.). Viewing psychology as a whole: The integrative science of William N. Dember (pp. 227-245). Washington, DC, US: American Psychological Association.
- Henriques, A. S., King, S. C., & Meiselman, H. L. (2009). Consumer segmentation based on food neophobia and its application to product development. Food Quality and Preference, 20(2), 83–91.
- Kargiglioğlu, Ş. (2015). Gaziantep’te gastronomi turizmi: Gaziantep’i gastronomi turizmi kapsamında ziyaret eden yerli turistlerin görüşleri üzerine bir araştırma. Yayımlanmamış Yüksek Lisans Tezi, İzmir Katip Çelebi Üniversitesi, Sosyal Bilimler Enstitüsü, Turizm İşletmeciliği Anabilim Dalı, İzmir.
- Knaapila, A., Silventoinen, K., Broms, U., Rose, R. J., Perola, M., Kaprio, J., & Tuorila, H. M. (2011). Food neophobia in young adults: genetic architecture and relation to personality, pleasantness and use frequency of foods, and body mass index a twin study. Behavior Genetics, 41(4), 512-521.
- Olabi, A., Najm, N. E. O., Baghdadi, O. K., & Morton, J. M. (2009). Food neophobia levels of Lebanese and American college students. Food Quality and Preference, 20(5), 353-362.
- Özgen, L., & Türkmen, F. (2018). Yeni yiyeceklere yaklaşım ölçeğinin geçerlenmesi. Journal of Tourism and Gastronomy Studies,6(2), 229-243.
- Pliner, P. & Salvy, S. (2006). Food neophobia in humans. Frontiers in Nutritional Science, 3, 1-31.
- Pliner, P., & Hobden, K. (1992). Development of a scale to measure the trait of food neophobia in humans. Appetite, 19(2), 105-120.
- Pliner, P., Eng, A., & Krishnan, K. (1995). The effects of fear and hunger on food neophobia in humans. Appetite, 25(1), 77-87.
- Pliner, P., Pelchat, M., & Grabski, M. (1993). Reduction of neophobia in humans by exposure to novel foods. Appetite, 20(2), 111-123.
- Raudenbush, B., & Frank, R. A. (1999). Assessing food neophobia: The role of stimulus familiarity. Appetite, 32(2), 261-271.
- Rigal, N., Frelut, M. L., Monneuse, M. O., Hladik, C. M., Simmen, B., & Pasquet, P. (2006). Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents. Appetite, 46(2), 207-214.
- Schnettler, B., Grunert, K. G., Miranda-Zapata, E., Orellana, L., Sepúlveda, J., Lobos, G. & Höger, Y (2017). Testing the abbreviated food technology neophobia scale and its relation to satisfaction with food-related life in university students. Food Research International, 96, 198-205.
- Schulze, G., & Watson, N. V. (1995). Comments on flavor neophobia in selected rodent species’. Biological Perspectives on Motivated Activities. Ablex Publishing Corporation, Norwood, New Jersey, 229-230.
- Seyidoğlu, H. (2000). Bilimsel araştırma ve yazma el kitabı. İstanbul: Güzem Yayınları.
- Shenoy, S. S. (2005). Food tourism and the culinary tourist. A Thesis Presented to Graduate School of Clemson University, USA: South Carolina.
- Siegrist, M., Hartmann, C., & Keller, C. (2013). Antecedents of food neophobia and its association with eating behavior and food choices. Food Quality and Preference, 30 (2), 293-298.
- Tuorila, H., Leahteenmaki, L., Pohjalainen, L., & Lotti, L. (2001). Food neophobia among the Finns and related responses to familiar and unfamiliar foods. Food Quality and Preference, 12, 29-37.
- Vidigal, M. C., Minim, V. P., Simiqueli, A. A., Souza, P. H., Balbino, D. F., & Minim, L. A. (2015). Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil. LWT-Food Science and Technology, 60(2), 832-840.
- Wądołowska, L., Babicz-Zielińska, E., & Czarnocińska, J. (2008). Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study. Food policy, 33(2), 122-134.
- Yazıcıoğlu, Y., & Erdoğan, S. (2004). SPSS uygulamalı bilimsel araştırma yöntemleri. Ankara: Detay Yayıncılık.
- Yiğit, S. (2018). Etnik mutfak ürünlerinin tercihinde neofobinin etkisi. (karşılaştırmalı bir uygulama). Yayımlanmamış Yüksek Lisans Tezi, Balıkesir Üniversitesi, Sosyal Bilimler Enstitüsü, Gastronomi ve Mutfak Sanatları Anabilim Dalı, Balıkesir.
- Yiğit, S., & Doğdubay, M. (2017). Gastronomi eğitimi alan öğrencilerde yiyecekte yenilik korkusu (food neophobia): Balıkesir üniversitesi örneği. Journal of Tourism and Gastronomy Studies, 5, 162-168.
Toplam 36 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Bölüm | Araştırma Makaleleri |
| Yazarlar | |
| Yayımlanma Tarihi | 31 Aralık 2020 |
| Gönderilme Tarihi | 2 Haziran 2020 |
| Kabul Tarihi | 27 Aralık 2020 |
| Yayımlandığı Sayı | Yıl 2020 Cilt: 24 Sayı: 2 |
